1 can of each and 1tsp of Cumin |
Mix everything together in 1 bowl
The spray a piece of foil, add defrosted chicken breast
Cover chicken in corn, tomatoes, beans mixture
Fold foil up and leave a little room for steam to help cook the chicken.
Put the chicken on the grill for about 18-20 minutes. Once it's off the grill, open the foil and sprinkle a little shredded cheese on top and serve.
This was so good that Scott and I ate too fast for me to remember to take a picture. The leftovers were even better. And shred the chicken to make chicken tacos.
It was a great, easy, fast recipe that we will use again.
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